HCC’s ambition is nothing less than to make sheep and cattle farming in Wales a global exemplar of how to produce quality food, sustainably and efficiently.

HCC undertakes research and development, shares information and supports training relevant to each part of the supply chain, to ensure the Welsh red meat industry is in a position to improve quality, increase cost-effectiveness and add value to Welsh red meat products across the whole of our industry.

HCC is proudly dedicated to the continued success and development of our network of family farms and the promotion and marketing of Welsh Lamb, Welsh Beef and Porc from Wales.