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Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication

HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers

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Eat Welsh Lamb & Welsh Beef

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HCC collates and disseminates market research and intelligence to inform the red meat industry and the wider public about consumer trends, market patterns and future challenges.