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Eat Welsh Lamb & Welsh Beef

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HCC Trade

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Eat Welsh Lamb & Welsh Beef

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The HCC Scholarship window is now OPEN!

Do you want to:

  •     Improve your own knowledge, career or business
  •     Travel abroad
  •     Learn more about the red meat sector around the world;
  •     Feedback information to other producers here in Wales?

 

Then we would like to hear from you!

HCC offers this annual scholarship to applicants who are employed on a full time basis within the Welsh red meat industry and who will, in the opinion of the interview panel, be able to make an ongoing contribution to the industry.

Successful applicants will spend up to six weeks studying the sheep, beef or pork industry in a country of their choice.

They must prove, through a selection process, how they would benefit as individuals from a HCC Scholarship opportunity and how their experiences would benefit the Welsh industry in general if they were selected. They will be expected, on their return, to present details and findings to the farming industry and also undertake a series of presentations to farmer groups.

Closing date: 1 March 2024
Click here for the application form.

 

Year

Scholar

Report

Destination

Year

2022

Scholar

Charlie Cooper-Harding

Report

Research the importance of rearing an efficient, sustainable, profitable beef animal out of the dairy industry with a focus on Jersey & NZ Cross genetics

Destination

Chile

Year

2019

Scholar

Mabli Johnson

Report

Mixed species leys and alternative forage crops and the effects they have on animal health and production

Destination

New Zealand

Year

2018

Scholar

Dafydd Huw Evans

Report

Achieving improved production off low fertility land in New Zealand

Destination

New Zealand

Year

2018

Scholar

Peredur Owen

Report

Investigation in to USA sheep and beef grazing systems and antibiotic usage

Destination

America

Year

2017

Scholar

Clare James

Report

What is the future for UK beef grading?

Destination

America

Year

2017

Scholar

Thomas Howells

Report

Techno-grazing beef & sheep on upland farms

Destination

New Zealand

Year

2016

Scholar

Richard Roderick

Report

Beef Production and Management Systems in the Mid-West, USA – Is the composite cow a low cost, efficient and effective suckler cow?

Destination

America

Year

2016

Scholar

Peter Rushforth

Report

Utilisation: the key to profitability

Destination

America

Year

2015

Scholar

Huw Williams

Report

Effectiveness of DNA Shepherding and EID tracking in extensive systems to determine parentage within stud flocks

Destination

New Zealand

Year

2015

Scholar

James Powell

Report

Land Development and Pasture Crop Utilisation

Destination

Ireland and New Zealand

Year

2015

Scholar

Eleri Price

Report

Genetic selection for lamb meat yield and quality in New Zealand and Australia

Destination

New Zealand

Year

2014

Scholar

Shaun Hall

Report

Genetic Improvement – The Future of a Profitable Sheep Enterprise?

Destination

New Zealand

Year

2013

Scholar

Tom Jones

Report

Selective Breeding To Improve The Efficiency Of Breeding Ewes

Destination

New Zealand

Year

2012

Scholar

Gwyn Johnson

Report

A report investigating how to reduce the impact of gastrointestinal nematodes and their resistance to anthelmintic treatments in sheep production

Destination

New Zealand

Year

2012

Scholar

Alison Jones

Report

Lamb grading systems and payment methods in America and France

Destination

France and the USA

Year

2011

Scholar

Illtud Dunsford

Report

From Gate to Plate: A Study of North American Charcuterie

Destination

USA

Year

2011

Scholar

Mair Morgan

Report

Improving Production and Reducing Greenhouse Gas Emissions

Destination

Australia and New Zealand

Year

2011

Scholar

Robert Powell

Report

Sustainable intensification – More stock, Less Costs

Destination

New Zealand

Year

2010

Scholar

William Evans

Report

Cynhyrchu Cig Eidion yn Ne America

Destination

America

Year

2010

Scholar

Rob Cumine

Report

How can farmers be rewarded for producing better eating quality beef?

Destination

Australia

Year

2009

Scholar

Eurion Thomas

Report

Forage Utilisation in Sheep Management Systems

Destination

New Zealand

Year

2008

Scholar

Tony Davies

Report

Report of Travel to Norway

Destination

Norway

Year

2008

Scholar

Keith Williams

Report

Tour of New Zealand

Destination

New Zealand

Year

2008

Scholar

Marc Jones

Report

How is New Zealand Changing its Lamb Production Systems to Meet its Changing Markets?

Destination

New Zealand

Year

2008

Scholar

Jessica Evans-Williams

Report

Welsh Black Cattle in Australia & Second World International Conference

Destination

Australia

Year

2007

Scholar

Rhodri Davies

Report

Management Systems

Destination

New Zealand

Year

2007

Scholar

Bedwyr Jones

Report

Pressing and Measuring Sheep Recording in New Zealand

Destination

New Zealand

Year

2007

Scholar

Roger James

Report

Study Tour of New Zealand

Destination

New Zealand

Year

2006

Scholar

Paul Morris

Report

Easy-care sheep management

Destination

New Zealand

Year

2006

Scholar

Emyr Owen

Report

Farming without subsidies

Destination

New Zealand

Year

2005

Scholar

Catherine and Michael Roberts

Report

Easy care systems

Destination

New Zealand

Year

2005

Scholar

Robyn Benbow

Report

Use of Information Technology within the livestock sector and practical solutions for animal identification

Destination

New Zealand

Year

2004

Scholar

Dr Nigel Scollan

Report

Beef production and quality

Destination

Australia

Year

2004

Scholar

Bryn Hughes

Report

Quality beef production

Destination

USA

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