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Home Newsroom
Cymraeg
Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin
All Resources Policies & Analysis
What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education
Corporate Publications HCC Board HCC Staff Vacancies
Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB
Sheep Management Resources Research Shelf life How EID works
Beef Management Resources Cost of Production Research
Animal Health & Welfare Resources Animal Health Guides Research
Environment Resources Research Reducing Greenhouse Gases
Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication
HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers
HCC Trade

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

Visit website
Eat Welsh Lamb & Welsh Beef

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate

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Porc Blasus

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Global growth target for HCC’s export experts
Events

Global growth target for HCC’s export experts

Many new and existing marketplaces now offer exciting global growth opportunities for Welsh Lamb and Welsh Beef premium products, delegates to Hybu Cig Cymru-Meat Promotion Wales’ (HCC) annual conference heard. The conference theme was “Succeeding in Global and Domestic Markets” and HCC Chair Cath Smith, summing up positive conference contributions from industry analysts said: “The … Continued

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Welsh red meat does the heavy lifting – HCC tells gym enthusiasts
Education & Health
Welsh red meat does the heavy lifting – HCC tells gym enthusiasts
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HCC launches Iron Wo(man) Challenge for World Iron Awareness Week
Education & Health
HCC launches Iron Wo(man) Challenge for World Iron Awareness Week
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HCC takes red meat message to National Education Show
Education & Health
HCC takes red meat message to National Education Show
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Food educator brunch hears positive story of red meat from Wales
Education & Health
Food educator brunch hears positive story of red meat from Wales
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Red Meat as part of a balanced diet plays key role in pregnancy – HCC tells midwives
Education & Health Events
Red Meat as part of a balanced diet plays key role in pregnancy – HCC tells midwives
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New animated videos designed to highlight the Welsh farm to fork journey
Education & Health
New animated videos designed to highlight the Welsh farm to fork journey
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Red meat risk report finding variable and not conclusive – HCC highlights
Education & Health
Red meat risk report finding variable and not conclusive – HCC highlights
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HCC highlight health credentials of Welsh Lamb and Welsh Beef in Healthy Child magazine
Education & Health
HCC highlight health credentials of Welsh Lamb and Welsh Beef in Healthy Child magazine
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HCC takes the red meat message to 1,100 children
Education & Health
HCC takes the red meat message to 1,100 children
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HCC highlight the importance of balanced diets ahead of exam season
Education & Health
HCC highlight the importance of balanced diets ahead of exam season
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Red meat as part of a balanced diet essential for child health
Education & Health
Red meat as part of a balanced diet essential for child health
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Quit the Quitting: HCC launch new health campaign
Education & Health
Quit the Quitting: HCC launch new health campaign
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