Newsroom - Hybu Cig Cymru

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Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB

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HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers

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Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin

All Resources Policies & Analysis

What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education

Corporate Publications HCC Board HCC Staff Vacancies

Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB

Sheep Management Resources Research Shelf life How EID works

Beef Management Resources Cost of Production Research

Animal Health & Welfare Resources Animal Health Guides Research

Environment Resources Research Reducing Greenhouse Gases

Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication

HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers

HCC Trade

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Visit website

Eat Welsh Lamb & Welsh Beef

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Porc Blasus

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Home > Newsroom

There are thousands of farms, retailers and processors across the red meat supply chain in Wales with many stories to tell.

In HCC’s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.

If you are a member of the press or media and have an enquiry please contact the HCC Press Office via press@hybucig.cymru or 01970 625050.

Global growth target for HCC’s export experts

Global growth target for HCC’s export experts

Many new and existing marketplaces now offer exciting global growth opportunities for Welsh Lamb and Welsh Beef premium products, delegates to Hybu Cig Cymru-Meat Promotion Wales’ (HCC) annual conference heard. The conference theme was “Succeeding in Global and Domestic Markets” and HCC Chair Cath Smith, summing up positive conference contributions from industry analysts said: “The … Continued

Strong consumer confidence, an export uplift and a supply squeeze help protect Welsh beef prices

Industry & Supply Chain

Strong consumer confidence, an export uplift and a supply squeeze help protect Welsh beef prices

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Future of Farming Discussed at the Royal Welsh Show

Industry & Supply Chain

Future of Farming Discussed at the Royal Welsh Show

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HCC looks forward to Garth Country Fair 2024

Events Industry & Supply Chain

HCC looks forward to Garth Country Fair 2024

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HCC Scholar seeks to change the reputation of the suckler cow

Industry & Supply Chain

HCC Scholar seeks to change the reputation of the suckler cow

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HCC announces the first members of Meat Minds

Events Industry & Supply Chain

HCC announces the first members of Meat Minds

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Family farms face “irreparable damage” if numbers dwindle further

Events Industry & Supply Chain

Family farms face “irreparable damage” if numbers dwindle further

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Future of farming for next generation to be discussed at the Royal Welsh Show

Events Industry & Supply Chain

Future of farming for next generation to be discussed at the Royal Welsh Show

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“Concerning trend” underlines prime lamb number fall

Industry & Supply Chain

“Concerning trend” underlines prime lamb number fall

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HCC hosts weatherproof farming discussion at the Royal Welsh Show

Events Industry & Supply Chain

HCC hosts weatherproof farming discussion at the Royal Welsh Show

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Planning and communication key to success – HCC webinar hears

Industry & Supply Chain

Planning and communication key to success – HCC webinar hears

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HCC looks forward to Sustainable Grass and Muck event

Events Industry & Supply Chain

HCC looks forward to Sustainable Grass and Muck event

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Lamb sales soar as shoppers seek a traditional Easter

Industry & Supply Chain

Lamb sales soar as shoppers seek a traditional Easter

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