Newsroom - Hybu Cig Cymru

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Industry Statistics Livestock Market Trends GB Weekly Deadweight Prices Market Analysis Market Bulletin

All Resources Policies & Analysis

What We Do Welsh Red Meat Levy Protected Geographical Indication (PGI) Marketing Education

Corporate Publications HCC Board HCC Staff Vacancies

Red Meat Development Programme Arfor Project Meat Minds: cultivating connections across the supply chain Grasscheck GB

Sheep Management Resources Research Shelf life How EID works

Beef Management Resources Cost of Production Research

Animal Health & Welfare Resources Animal Health Guides Research

Environment Resources Research Reducing Greenhouse Gases

Research & Development Resources Our Research and Development Strategy Current Projects Grassland Meat Eating Quality Studentships Socio-economic research Communication

HCC Scholarship Meat Minds: cultivating connections across the supply chain Livestock Selection Training Industry Careers

HCC Trade

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Visit website

Eat Welsh Lamb & Welsh Beef

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Porc Blasus

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Home > Newsroom

There are thousands of farms, retailers and processors across the red meat supply chain in Wales with many stories to tell.

In HCC’s orbit, new developments happen daily, in both our home or international export markets, our family farm network or around industry policy matters. When things happen, you will read about them here.

If you are a member of the press or media and have an enquiry please contact the HCC Press Office via press@hybucig.cymru or 01970 625050.

Global growth target for HCC’s export experts

Global growth target for HCC’s export experts

Many new and existing marketplaces now offer exciting global growth opportunities for Welsh Lamb and Welsh Beef premium products, delegates to Hybu Cig Cymru-Meat Promotion Wales’ (HCC) annual conference heard. The conference theme was “Succeeding in Global and Domestic Markets” and HCC Chair Cath Smith, summing up positive conference contributions from industry analysts said: “The … Continued

HCC showcases experts in their fields during Italian delegation visit

Industry & Supply Chain Marketing

HCC showcases experts in their fields during Italian delegation visit

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Report highlights practical steps to improve environmental impact and boost profitability in beef herds

Industry & Supply Chain Sustainability

Report highlights practical steps to improve environmental impact and boost profitability in beef herds

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Cost care and cutting calving time can create a rapid route to better beef businesses

Industry & Supply Chain

Cost care and cutting calving time can create a rapid route to better beef businesses

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FoodEx – It’s quiet. It’s organised. It’s coordinated

FoodEx – It’s quiet. It’s organised. It’s coordinated

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HCC shares research results at high-profile industry conference

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North Wales cattle breeding farmers say data driven decision making is key to sustainability

North Wales cattle breeding farmers say data driven decision making is key to sustainability

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Big annual increases boost for Welsh sheep exports

Industry & Supply Chain

Big annual increases boost for Welsh sheep exports

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“Wronged” red meat gets global academic approval

Industry & Supply Chain

“Wronged” red meat gets global academic approval

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Welsh Beef producers shine during Great British Beef Week

Welsh Beef producers shine during Great British Beef Week

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Welsh Livestock farming essential for a healthy environment

Welsh Livestock farming essential for a healthy environment

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Ceredigion coastal farm tackles changing weather patterns with grass management

Industry & Supply Chain Sustainability

Ceredigion coastal farm tackles changing weather patterns with grass management

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Industry & Supply Chain

RamCompare progeny project seeks new commercial sheep flocks

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